Patton's Pride, Inc.
P.O. BOX 129
Enka NC. 28728
call (828)246-0054

Patton's Pride featuring Bearden Farms breading mix.

Hours of Operation: Monday – Friday, 9:30 a.m. – 5:00 p.m. EST.  | Proudly Serving the Continental US and Hawaii. We Support St. Labre Indian Catholic High School in MT, the Children's Leukemia Fund, St. Jude's, Autoimmune Disease Association, and Baylor School
                                           Fried Coconut Shrimp
Items needed:
1. Peeled, deveined, and butterfly shrimp (26-30 count) or larger.
2. One 10 oz. pack of any Patton's Pride breading mix product.
3. Three eggs for an egg and buttermilk wash.
4. One bag sweetened coconut.
5. Optional dipping sauce: Sweet Orange Marmalade and Fresh Ground Horseradish (coarse cut).

Preheat oil to 375* (try to keep oil between 350*-375* while cooking). Fry four prepared shrimp at a time. Frying time will be 4.5 minutes per batch.

Dip one shrimp into egg and buttermilk wash. Dredge the shrimp in breading mix. Dip a second time in egg wash. In separate bowl, coat with fresh coconut. You will want to have a second bowl of clean fresh coconut in order to have ample coconut as each shrimp will require additional coconut . Apply as much coconut as the shrimp will hold. Set prepared shrimp off to the side in a bowl. Repeat three more times for a total of four shrimp. Place in hot oil for 4.5 minutes.